Menu Specials for Saturday February 4 , 2012
Zuppa: Split Pea.
Roasted Cauliflower Salad with Mustard Greens, Shaved Fennel, Avocado, Roasted Bell Pepper, Sage Mountain Organic Cilantro and Boquerones.
Coral Trout with Sweet Pea Risotto, Bautista Creek Bok Choy and Lemongrass Sauce.
Bistecca: New York Strip Roasted Garlic Jus.
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