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Garlic Bisque |
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Soup of the Day |
$6 |
Aroma Salad |
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Organic baby greens tossed in a light vinaigrette dressing. |
Caesar |
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Gorgonzola Wedge |
$12 |
Iceberg lettuce wedge topped with a warm gorgonzola cheese,
tomato & bacon dressing. |
Caprese |
$12 |
Imported bufala mozzarella with sliced roma tomatoes, fresh basil leaves &
minced garlic with an olive oil-caramelized balsamic vinegar drizzle. |
Italian Tossed Feta Salad |
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Mixed organic baby greens tossed in a light Italian dressing with
feta cheese, diced roma tomatoes, purple onions, red & green
bell peppers, pepperoncinis & kalamata olives.
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Blue Pine Salad |
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Romaine-Mescaline lettuce tossed in garlic infused virgin olive oil,
roasted pine nuts, crumbled bleu cheese, tomato & purple onion. |
Gorgonzola Pear Salad |
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Organic spring greens with cranberry vinaigrette, dried cranberries,
candied walnuts, crumbled gorgonzola cheese & sliced fresh pear.
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Hubert's Scallop Caesar |
$16 |
Chopped romaine lettuce tossed with freshly grated parmesan & topped
with pan-seared sea scallops & bacon. Simply dressed with
the warm garlic-lemon pan juices from the seared scallops.
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Shrimp Martini |
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5 shrimp, 2 olives, tri-colored cocktail sauce, chilled glass, no vermouth. |
Scampi |
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Polenta Pie |
$10 |
Lily Rock dried tomatoes, kalamata olives, bell pepper,
artichoke hearts & roasted garlic served in a marinara boat.
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Wild Mushroom Sautee |
$12 |
Oyster, cremini, button, portabello & shitake mushrooms sautéed
in a clarified butter-anchovy emulsion & finished with Pernod.
Served on a crostini & garnished with Italian flat parsley &
a dusting of imported fennel pollen.
|
Sesame Seared Ahi |
$12 |
Sesame seed encrusted sushi-grade ahi tuna, seared rare & served
with wasabi cream sauce, soy sauce & pickled ginger. |
Baked Oysters "Aroma"feller |
$14 |
Freshly shucked oysters on the half shell topped with house-made seasoned bread crumbs & parmesan cheese then drizzled with garlic-infused extra-virgin olive oil & baked until golden brown. Finished with fresh lemon zest & served with slow-cooked marinara dipping sauce. |
Sake Steamers |
$15 |
Petite rope-grown Canadian blue point mussels steamed in sake with
diced roma tomatoes, shallots, Italian flat parsley & lemon. |
Angels on Horseback |
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Three large sea scallops, each surrounded by a prawn & wrapped in bacon.
Grilled on a skewer & served with apricot chutney. |
Spaghetti with Meatballs |
$10 |
Penne Arrabbiata |
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In a red chili marinara reduction.
ADD CHICKEN $4.00 - ADD SHRIMP $6.00
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Gnocchi |
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Parmesan marinara gravy. |
Rigatoni Funghi |
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Portabello mushrooms, white wine, olive oil, garlic & Italian parsley. |
Aroma Alfredo |
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A secret New York recipe. Fettuccine in a light cream sauce.
ADD MUSHROOMS $2.00 - ADD CHICKEN $4.00 - ADD SHRIMP $6.00
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Ravioli Olio |
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Six cheese ravioli, sundried tomatoes, olive oil & sauteed garlic.
(Or with a simple red sauce) |
Double Portabello Mushroom Ravioli |
$18 |
Chicken Ravioli Florentine |
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Cheese & spinach stuffed ravioli in an extra-virgin olive oil sauce
with boneless, skinless chicken breast and fresh spinach.
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Sausage Lasagne |
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Vegetable Lasagne |
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Feta Fettuccine Verde |
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Spinach fettuccine with feta cheese, kalamata olives, diced roma
tomatoes, purple onion, Italian flat parsley, toasted pine nuts & fresh
baby spinach in an extra-virgin olive oil & white wine sauce.
|
Linguine Cardinale |
$20 |
Torn chicken breast, Italian sausage, prosciutto & shallots
with linguine in a creamy pink sauce. |
Chicken Marsala |
$20 |
Torn chicken breast & mushrooms sautéed with marsala wine
then tossed with linguine & garnished with Italian flat parsley .
|
Flounder Milanesa |
$18 |
Flaky, mild flounder lightly breaded then pan-fried & drizzled with
lemon, butter and capers. Served with garlic cream cheese mashed
potatoes & fresh seasonal vegetables. |
Linguine and Clams |
$18 |
Cherrystone clams steamed with white wine, garlic, lemon
& Italian flat parsley. Tossed with linguine. |
Mussels Calvados |
$20 |
Petite Canadian blue point mussels steamed in a light Calvados cream
with diced apples, pears, shitake mushrooms, shallots & bacon
Served with olive-oil brushed ciabatta toast. |
Shrimp Jalapeno Pesto Fettuccine |
$22 |
Fettuccine with five large shrimp & diced roma tomatoes in a
cilantro cream sauce. This one has a little kick!
|
Scampi Ravioli |
$24 |
Tender ravioli stuffed with shrimp & ricotta tossed in a bacon olio & served over fresh avocado with three large shrimp, diced roma tomatoes & Italian flat parsley.
|
Osso Bucco |
$22 |
Slow-roasted pork shank served on the bone on a bed of penne pasta
in chipotle marinara reduction.
|
Salmon Paixao |
$24 |
8 oz. Norwegian salmon filet, pan-seared with garlic & herbs, then poached in white wine. Served with garlic cream cheese mashed potatoes & fresh seasonal vegetables. |
Duck vin de Muscat |
$24 |
Maple leaf breast of duck in an orange muscat & currant reduction with rosemary. Served with roasted pears & fresh seasonal vegetables.
|
Bistecca della Notte |
$22 |
Specially prepared each night with the Chef's choice of sauce & garnish.
Ask your server for this evening's presentation.
Served with garlic cream cheese mashed potatoes & fresh seasonal vegetables. |
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