Garlic Bisque

Soup of the Day

Aroma Salad

Organic baby greens tossed in a light vinaigrette dressing.

Caesar

Gorgonzola Wedge

Iceberg lettuce wedge topped with a warm gorgonzola cheese,
tomato and bacon dressing.

Caprese

Imported bufala mozzarella with sliced roma tomatoes, fresh basil leaves and minced garlic with an olive oil-caramelized balsamic vinegar drizzle.

Italian Tossed Feta Salad

Mixed organic baby greens tossed in a light Italian dressing with
feta cheese, diced roma tomatoes, purple onions, red & green
bell peppers, pepperoncinis and kalamata olives.

Blue Pine Salad

Romaine-Mescaline lettuce tossed in garlic infused virgin olive oil,
roasted pine nuts, crumbled bleu cheese, tomato and purple onion.

Lump Crab Salad

Louisiana lump crab meat, taosted cashews, mandarin oranges and shaved carrots on a bed of fresh spinach leaves with a sesame ginger dressing.

Hubert's Scallop Caesar

Chopped romaine lettuce with house-made artisan croutons & freshly grated parmesan. Topped with pan-seared sea scallops & bacon. Simply dressed with
the warm garlic-lemon pan juices from the seared scallops.

Shrimp Martini

5 shrimp, 2 olives, tri-colored cocktail sauce, chilled glass, no vermouth.

Scampi

Polenta Pie

Sesame Seared Ahi

Sesame seed encrusted sushi-grade ahi tuna, seared rare and served with wasabi cream sauce, soy sauce and pickled ginger.

Sake Steamers

Petite rope-grown Canadian blue point mussels steamed in sake with diced roma tomatoes, shallots, Italian flat parsley and lemon.

Angels on Horseback

Three large sea scallops, each surrounded by a prawn and wrapped in bacon. Grilled on a skewer and served with apricot chutney.

Spaghetti with Meatballs

Penne Arrabbiata

In a red chili marinara reduction.
ADD CHICKEN $4.00 - ADD SHRIMP $6.00

Gnocchi

Parmesan marinara gravy.

Rigatoni Funghi

Portabello mushrooms, white wine, olive oil, garlic and Italian parsley.

Aroma Alfredo

Ravioli Olio

Six cheese ravioli, sundried tomatoes, olive oil and sauteed garlic.
(Or with a simple red sauce)

Double Portabello Mushroom Ravioli

Chicken Ravioli Florentine

Cheese & spinach stuffed ravioli in an extra-virgin olive oil sauce
with boneless, skinless chicken breast and fresh spinach.

Sausage Lasagne

Vegetable Lasagne

Feta Fettuccine Verde

Spinach fettuccine with feta cheese, kalamata olives, diced roma
tomatoes, purple onion, Italian flat parsley, toasted pine nuts & fresh
baby spinach in an extra-virgin olive oil and white wine sauce.

Linguine Cardinale

Torn chicken breast, Italian sausage, prosciutto & shallots
with linguine in a creamy pink sauce.

Flounder Milanesa

Flaky, mild flounder lightly breaded then pan-fried and drizzled with
lemon, butter and capers. Served with garlic cream cheese mashed
potatoes and fresh seasonal vegetables.

Linguine and Clams

Cherrystone clams steamed with white wine, garlic, lemon
and Italian flat parsley. Tossed with linguine.

Mussels Calvados

Petite Canadian blue point mussels steamed in a light Calvados cream
with diced apples, pears, shitake mushrooms, shallots and bacon
Served with olive-oil brushed ciabatta toast.

Shrimp Jalapeno Pesto Fettuccine

Fettuccine with five large shrimp & diced roma tomatoes in a
cilantro cream sauce. This one has a little kick!

Lobster Ravioli

Tender ravioli stuffed with minced lobster in a clarified butter,
lemon, diced onion and caper sauce.

Salmon Paixao

8 oz. Norwegian salmon filet, pan-seared with garlic and herbs, then poached in white wine. Served with garlic cream cheese mashed potatoes and fresh seasonal vegetables.

Duck vin de Muscat

Bistecca della Notte