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Garlic Bisque |
$5 |
Soup of the Day |
$6 |
Aroma Salad |
Small $5 Large $7 |
Organic baby greens tossed in a light vinaigrette dressing. |
Caesar |
Small $5 Large $7 |
Chicken Caesar |
$12 |
Shrimp Caesar |
$14 |
Peasant Lunch |
$9 |
Garlic Bisque with a side of Aroma Salad. |
Blue Pine Salad |
$12 |
Romaine-Mescaline lettuce tossed in garlic infused virgin olive oil,
roasted pine nuts, crumbled bleu cheese, tomato & purple onion. |
Salmon Salad Renate |
$14 |
Naturally smoked salmon, organic baby greens, Italian parsley,
tomato, cucumber with a balsamic vinegar drizzle & a cream cheese crouton. |
Hubert's Scallop Caesar |
$16 |
Chopped romaine lettuce tossed with freshly grated parmesan & topped
with pan-seared sea scallops & bacon. Simply dressed with
the warm garlic-lemon pan juices from the seared scallops.
|
Shrimp Martini |
$10 |
5 shrimp, 2 olives, tri-colored cocktail sauce, chilled glass, no vermouth. |
Scampi |
$10 |
Polenta Pie |
$10 |
Lily Rock dried tomatoes, kalamata olives, bell pepper,
artichoke hearts & roasted garlic served in a marinara boat. |
Kappy's Salmon BLT |
$12 |
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Grilled salmon, bacon, lettuce & tomato on sliced artisan bread with bistro aioli. |
Dogzilla |
$12 |
8 oz. Angus beef frankfurter with grilled purple onions, cheddar cheese &
diced roma tomatoes. Served with crispy tater tots & chili beans. |
Chicken Parmesan Sandwich |
$10 |
Served with a side of Caesar Salad. |
Meatball or Italian Sausage Sub |
$10 |
Served with a side of Caesar Salad. |
Vanwich |
$10 |
Veggies Exotica (assorted fresh vegetables sauteed with mushrooms, sun-dried
tomatoes & garlic) on a multi-grain artisan roll. Served with a side of Aroma Salad. |
Grill & Chill |
$10 |
Cheddar cheese, imported prosciutto ham & sliced tart apple grilled
together on sourdough bread. |
Caprese Sandwich |
$12 |
Imported bufala mozzarella with sliced roma tomatoes, fresh basil leaves &
minced garlic with an olive oil-caramelized balsamic vinegar drizzle.
Served with a side of Caesar Salad. |
Yellow Squash Casserole |
$10 |
Thinly sliced fresh yellow squash lightly sautéed in olive oil & garlic.
Layered with marinara sauce, parmesan & mozzarella then baked
to a golden brown. Served with a small Caesar salad. |
Spaghetti with Meatballs |
$10 |
Penne Arrabbiata |
$12 |
In a red chili marinara reduction.
ADD CHICKEN $4.00 - ADD SHRIMP $6.00
|
Gnocchi |
$12 |
Parmesan marinara gravy. |
Rigatoni Funghi |
$16 |
Portabello mushrooms, white wine, olive oil, garlic & Italian parsley. |
Aroma Alfredo |
$14 |
A secret New York recipe. Fettuccine in a light cream sauce.
ADD MUSHROOMS $2.00 - ADD CHICKEN $4.00 - ADD SHRIMP $6.00
|
Ravioli Olio |
$16 |
Six cheese ravioli, sundried tomatoes, olive oil & sauteed garlic.
(Or with a simple red sauce) |
Double Portabello Mushroom Ravioli |
$18 |
Sausage Lasagne |
$16 |
Vegetable Lasagne |
$16 |
Bistecca Francis Machine |
$22 |
8 oz. garlic & pepper encrusted flat iron steak, pan-seared & served
with spaghetti & seasonal fresh vegetables. |
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