breakfast
| Scones |
$2.50 |
handcrafted every morning…blueberry,
cranberry, currant, chocolate chip |
| Cinnamon Roll |
$3 |
| Bacon or Italian Banger |
$3 |
| Bagel & Cream Cheese |
$3 |
| Bagel Works |
$6 |
cream cheese, carrot, tomato,
cucumber, purple onion, capers |
| Bagel Lox |
$10 |
cream cheese, carrot, tomato, cucumber,
purple onion, capers, imported lox |
| Irish Oatmeal |
$5 |
steel-cut oats, apple, raisins, cinnamon,
steamed milk, brown sugar, walnuts |
| Buttermilk Pancakes |
$5 |
| Cinnamon Swirl French Toast |
$5 |
| Quiche |
$9 |
aroma salad, toasted artisan bread |
| Two Eggs |
$8 |
upside down lori mash browns,
toasted artisan bread – egg whites $2 |
| Aroma Omelette |
$10 |
upside down lori mash browns,
toasted artisan bread – egg whites $2 |
| Penne & Eggs |
$8 |
grilled prosciutto, penne tossed w/scrambled
eggs, parmesan |
The Unofficial Directors’ Guild
of Idyllwild Sandwich
(a Steve Savage Production) |
$9 |
scrambled eggs, toasted bagel,
bacon, mozzarella, fresh fruit…
this one is extra “cheesy” |
| Breakfast of Frankie Machine |
$9 |
eggs grilled “in the nest” on sourdough,
bacon or italian sausage, parmesan
crust, fresh fruit |
| Frankie Machine Deluxe |
$10 |
| the breakfast of frankie machine w/organic greens, tomato |
| Pizza in the Morning? |
$10 |
7” pizza pie w/eggs, bacon or italian
sausage, sautéed roma tomato, parsley |
| Pesto Benedict |
$10 |
two eggs, english muffin, prosciutto,
basil, tomato, jalapeno pesto &
sun-dried tomato pesto |
| Sausage & Eggs Purgatorio |
$10 |
eggs poached in marinara – finish
baked w/parmesan, sausage,
peppers, caramelized onion |
|
|
lunch
| Garlic Bisque |
$5 |
potato, leek, roasted garlic puree,
croutons, parsley |
| Soup of the Day |
$6 |
| housemade…always fresh |
| Aroma Salad |
$5/$8 |
organic greens, tomato, carrot,
cucumber, balsamic vinaigrette |
| Caesar Salad |
$5/$8 |
parmesan, ciabatta croutons –
imported white boquerone anchovies $4 |
| Peasant Lunch |
$9 |
garlic bisque & aroma salad |
| Chicken or Shrimp Caesar |
$12/$14 |
parmesan, ciabatta croutons |
| Blue Pine Salad |
$12 |
pine nuts, blue cheese, tomato,
onion, garlic-infused olive oil |
| Salmon Salad Renate |
$16 |
cucumber, tomato, capers, grilled
salmon, cream cheese crouton |
| Hubert’s Scallop Caesar |
$16 |
| seared scallops, bacon, pan-juice dressing |
| Shrimp Martini |
$10 |
five shrimp, two olives, tri-colored
cocktail sauce…no vermouth |
| Scampi Appetizer |
$10 |
five shrimp, lemon, garlic, white wine |
| Polenta Pie |
$10 |
| sun-dried tomato, kalamata olives,
peppers, artichoke, roasted garlic, red sauce |
| Chicken Parmesan Sandwich |
$10 |
grilled chicken breast, marinara,
mozzarella, caesar salad |
| Meatball or Sausage Sub |
$10 |
| marinara, mozzarella, caesar salad |
| Vanwich |
$10 |
sautéed seasonal veggies, sun-dried
tomato, whole grain roll, aroma salad |
| Grill & Chill |
$10 |
sourdough, cheddar, tart apple,
prosciutto, caesar salad |
| Caprese Sandwich |
$12 |
mozzarella di bufala, tomato, basil,
garlic, balsamic reduction, olive oil |
| Kappy’s Salmon BLT |
$12 |
salmon, bacon, tomato, baby greens,
sun-dried tomato aioli |
| Dogzilla |
$12 |
8oz. angus beef dog, purple onion,
cheddar, tomato, tater tots, cup o’ chili |
| Yellow Squash Casserole |
$10 |
yellow squash, marinara,
mozzarella, caesar salad |
| Spaghetti & Meatballs |
$10 |
| beef balls simmered in sauce all day |
| Penne Arrabbiata |
$12 |
| mushrooms $2 – chicken $4 – shrimp $6 |
| Aroma Alfredo |
$14 |
| mushrooms $2 – chicken $4 – shrimp $6 |
| Sausage or Vegetable Lasagne |
$16 |
| marinara, roasted garlic |
| Rigatoni Funghi |
$16 |
portabello mushrooms, white wine, garlic,
parsley, parmesan |
| Ravioli Olio |
$16 |
six cheeses, sun-dried tomatoes, olive oil,
basil, garlic…or just red sauce |
|
|
dinner
| Garlic Bisque |
$5 |
potato, leek, roasted garlic puree,
croutons, parsley |
| Soup of the Day |
$6 |
| housemade…always fresh |
| Aroma Salad |
$5/$8 |
organic greens, tomato, carrot,
cucumber, balsamic vinaigrette |
| Caesar Salad |
$5/$8 |
parmesan, ciabatta croutons –
imported white boquerone anchovies $4 |
| Gorgonzola Wedge |
$12 |
warm gorgonzola, tomato, bacon |
| Caprese |
$12 |
mozzarella di bufala, tomato, basil,
garlic, balsamic reduction, olive oil |
| Italian Tossed Feta Salad |
$12 |
feta, tomato, onion, peppers,
kalamata olives |
| Blue Pine Salad |
$12 |
pine nuts, blue cheese, tomato, onion,
garlic-infused olive oil |
| Gorgonzola Pear Salad |
$12 |
dried cranberries, gorgonzola,
candied walnuts, fresh pear |
| Hubert’s Scallop Caesar |
$16 |
| seared scallops, bacon, pan-juice dressing |
| Shrimp Martini |
$10 |
five shrimp, two olives, tri-colored
cocktail sauce…no vermouth |
| Scampi Appetizer |
$10 |
five shrimp, lemon, garlic, white wine |
| Polenta Pie |
$10 |
sun-dried tomato, kalamata olives, peppers, artichoke, roasted garlic, red sauce |
| Wild Mushroom Sautee |
$12 |
butter-anchovy emulsion, pernod
reduction, fennel pollen |
| Sesame Seared Ahi |
$12 |
sushi grade, seared rare, wasabi
cream, soy, pickled ginger |
| Sake Steamers |
$15 |
mussels, sake, tomato, minced onion,
parsley, lemon, chili flake |
| Angels on Horseback |
$15 |
scallops, prawns, bacon,
apricot chutney…skewered |
| Spaghetti & Meatballs |
$10 |
| beef balls simmered in sauce all day |
| Penne Arrabbiata |
$12 |
| mushrooms $2 – chicken $4 – shrimp $6 |
| Gnocchi |
$12 |
| parmesan-marinara gravy |
| Aroma Alfredo |
$14 |
| mushrooms $2 – chicken $4 – shrimp $6 |
| Sausage or Vegetable Lasagne |
$16 |
| marinara, roasted garlic |
| Rigatoni Funghi |
$16 |
portabello mushrooms, white wine,
garlic, parsley, parmesan |
| Ravioli Olio |
$16 |
six cheeses, sun-dried tomatoes, olive oil,
basil, garlic…or just red sauce |
| Feta Fettuccine Verde |
$18 |
feta, tomato, onion, kalamata olives,
pine nuts, spinach |
| Double Portabello Ravioli |
$18 |
portabellos inside & out, basil,
natural sauce |
| Chicken Ravioli Florentine |
$20 |
| torn chicken breast, baby spinach, olive oil |
| Linguine Cardinale |
$20 |
chicken, sausage, prosciutto, shallots,
tomato-cream sauce |
| Linguine & Clams |
$20 |
cherrystone clams, white wine, garlic,
onion, lemon, chili flake |
| Flounder Milanesa |
$20 |
| lightly breaded w/lemon, butter, capers |
| Chicken Cacciatore |
$20 |
| chicken breast, red wine marinara, vegetables |
| Mussels Calvados |
$20 |
calvados, cream, apples, pears,
skitake mushrooms, shallots, bacon |
| Shrimp Jalapeno Pesto Fettuccine |
$22 |
shrimp, tomato, cilantro-jalapeno
pesto cream |
| Osso Bucco |
$22 |
slow-roasted pork shank, penne,
chipotle-marinara reduction |
| Bistecca della Notte |
$22 |
chef’s choice, mashed potatoes,
seasonal vegetables |
| Scampi Ravioli |
$24 |
| shrimp, avocado, tomato, bacon olio |
| Salmon Paixao |
$24 |
pan-roasted scottish organic salmon,
herbs, garlic, white wine |
| Duck Vin de Muscat |
$24 |
maple-leaf duck breast, muscat-currant
reduction, roasted pear |
|
