breakfast
Scones
$3
handcrafted every morning…blueberry,
cranberry, currant, chocolate chip
Cinnamon Roll
$3
Bacon or Italian Banger
$4
Bagel & Cream Cheese
$4
Bagel Works
$6
cream cheese, carrot, tomato,
cucumber, purple onion, capers
Bagel Lox
$10
cream cheese, carrot, tomato, cucumber,
purple onion, capers, imported lox
Irish Oatmeal
$5
steel-cut oats, apple, raisins, cinnamon,
steamed milk, brown sugar, walnuts
Buttermilk Pancakes
$6
Cinnamon Swirl French Toast
$6
Quiche
$10
aroma salad, toasted artisan bread
Two Eggs
$8
upside down lori mash browns,
toasted artisan bread – egg whites $2
Aroma Omelette
$12
upside down lori mash browns,
toasted artisan bread – egg whites $2
Penne & Eggs
$10
grilled prosciutto, penne tossed
with scrambled eggs, parmesan
The Unofficial Directors’ Guild
of Idyllwild Sandwich
(a Steve Savage Production)
$10
scrambled eggs, toasted bagel,
bacon, mozzarella, fresh fruit…
this one is extra “cheesy”
Breakfast of Frankie Machine
$10
eggs grilled “in the nest” on sourdough,
bacon or italian sausage, parmesan
crust, fresh fruit
Frankie Machine Deluxe
$12
the breakfast of frankie machine
with organic greens, tomato
Pizza in the Morning?
$10
7” pizza pie w/eggs, bacon or italian
sausage, sautéed roma tomato, parsley
Pesto Benedict
$12
two eggs, english muffin, prosciutto,
basil, tomato, jalapeno pesto &
sun-dried tomato pesto
Sausage & Eggs Purgatorio
$10
eggs poached in marinara – finish
baked with parmesan, sausage,
peppers, caramelized onion


 


 
lunch

Garlic Bisque
$6
potato, leek, roasted garlic puree,
croutons, parsley
Soup of the Day
$6
housemade…always fresh
Aroma Salad
$6/$9
organic greens, tomato, carrot,
cucumber, balsamic vinaigrette
Caesar Salad
$6/$9
parmesan, ciabatta croutons –
imported white boquerone anchovies $4
Peasant Lunch
$10
garlic bisque & aroma salad
Chicken or Shrimp Caesar
$12/$16
parmesan, ciabatta croutons
Blue Pine Salad
$12
pine nuts, blue cheese, tomato,
onion, garlic-infused olive oil
Salmon Salad Renate
$16
cucumber, tomato, capers, grilled
salmon, cream cheese crouton
Hubert’s Scallop Caesar
$16
seared scallops, bacon, pan-juice dressing
Live Sprouted Almonds
$8
sky island organics raw almonds, sea salt,
served warm
Mixed Olives
$8
sky island organics live-cultured sevillano,
lucques & kalamata olives
Shrimp Martini
$12
five shrimp, two olives, tri-colored
cocktail sauce…no vermouth
Scampi Appetizer
$12
five shrimp, lemon, garlic, white wine
Polenta Pie
$12
sun-dried tomato, kalamata olives, peppers, artichoke, roasted garlic, red sauce
Chicken Parmesan Sandwich
$12
grilled chicken breast, marinara,
mozzarella, caesar salad
Meatball or Sausage Sub
$10
marinara, mozzarella, caesar salad
Grill & Chill
$10
sourdough, cheddar, tart apple,
prosciutto, caesar salad
Caprese Sandwich
$14
mozzarella di bufala, tomato, basil,
garlic, balsamic reduction, olive oil
Kappy’s Salmon BLT
$14
salmon, bacon, tomato, baby greens,
sun-dried tomato aioli
Hot Dog Envy
$14
8oz. angus beef dog, purple onion,
cheddar, tomato, tater tots, cup o’ chili
Yellow Squash Casserole
$12
yellow squash, marinara,
mozzarella, caesar salad
Spaghetti & Meatballs
$12
beef balls simmered in sauce all day
Penne Arrabbiata
$12
mushrooms $2 – chicken $4 – shrimp $6
Aroma Alfredo
$14
mushrooms $2 – chicken $4 – shrimp $6
Sausage or Vegetable Lasagne
$16
marinara, roasted garlic
Rigatoni Funghi
$16
portabello mushrooms, white wine, garlic,
parsley, parmesan
Ravioli Olio
$16
six cheeses, sun-dried tomatoes, olive oil,
basil, garlic…or just red sauce


 
dinner

Garlic Bisque
$6
potato, leek, roasted garlic puree,
croutons, parsley
Soup of the Day
$6
housemade…always fresh
Aroma Salad
$6/$9
organic greens, tomato, carrot,
cucumber, balsamic vinaigrette
Caesar Salad
$6/$9
parmesan, ciabatta croutons –
imported white boquerone anchovies $4
Gorgonzola Wedge
$12
warm gorgonzola, tomato, bacon
Caprese
$12
mozzarella di bufala, tomato, basil,
garlic, balsamic reduction, olive oil
Italian Tossed Feta Salad
$12
feta, tomato, onion, peppers,
kalamata olives
Blue Pine Salad
$12
pine nuts, blue cheese, tomato, onion,
garlic-infused olive oil
Hubert’s Scallop Caesar
$16
seared scallops, bacon, pan-juice dressing
Live Sprouted Almonds
$8
sky island organics raw almonds, sea salt,
served warm
Mixed Olives
$8
sky island organics live-cultured sevillano,
lucques & kalamata olives
Sesame Seared Ahi
$12
ahi, wasabi cream, soy sauce, pickled ginger
Shrimp Martini
$12
five shrimp, two olives, tri-colored
cocktail sauce…no vermouth
Scampi Appetizer
$12
five shrimp, lemon, garlic, white wine
Polenta Pie
$12
sun-dried tomato, kalamata olives, peppers, artichoke, roasted garlic, red sauce
Wild Mushroom Sautee
$12
butter-anchovy emulsion, pernod
reduction, fennel pollen
Sake Steamers
$16
mussels, sake, tomato, minced onion,
parsley, lemon, chili flake
Angels on Horseback
$16
scallops, prawns, bacon,
apricot chutney…skewered
Spaghetti & Meatballs
$12
beef balls simmered in sauce all day
Penne Arrabbiata
$12
mushrooms $2 – chicken $4 – shrimp $6
Gnocchi
$12
parmesan-marinara gravy
Casey Abrams Gnocchi Alfredo
$16
meatballs, parmesan, hold the parsley
Aroma Alfredo
$14
mushrooms $2 – chicken $4 – shrimp $6
Sausage or Vegetable Lasagne
$16
marinara, roasted garlic
Rigatoni Funghi
$16
portabello mushrooms, white wine,
garlic, parsley, parmesan
Ravioli Olio
$16
six cheeses, sun-dried tomatoes, olive oil,
basil, garlic…or just red sauce
Feta Fettuccine Verde
$18
feta, tomato, onion, kalamata olives,
pine nuts, spinach
Double Portabello Ravioli
$18
portabellos inside & out, basil,
natural sauce
Chicken Ravioli Florentine
$20
torn chicken breast, baby spinach, olive oil
Linguine Cardinale
$20
chicken, sausage, prosciutto, shallots,
tomato-cream sauce
Linguine & Clams
$22
cherrystone clams, white wine, garlic,
onion, lemon, chili flake
Chicken Cacciatore
$20
chicken breast, red wine marinara, vegetables
Mussels Calvados
$22
calvados, cream, apples, pears,
skitake mushrooms, shallots, bacon
Shrimp Jalapeno Pesto Fettuccine
$22
shrimp, tomato, cilantro-jalapeno
pesto cream
Osso Bucco
$24
slow-roasted pork shank, penne,
chipotle-marinara reduction
Bistecca della Notte
$24
chef’s choice, mashed potatoes,
seasonal vegetables
Scampi Ravioli
$24
shrimp, avocado, tomato, bacon olio
Salmon Paixao
$24
pan-roasted scottish organic salmon,
herbs, garlic, white wine
Duck Vin de Muscat
$24
maple-leaf duck breast, muscat-currant
reduction, roasted pear

Please note that our menu may change due to the seasonal availability of locally sourced fresh ingredients.


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